Getting My Restaurants in Lagos To Work
This restaurant’s menu has transitioned from steakhouse classics to what is very best referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the posture on the French Laundry below Thomas Keller. Of late, Yoakum’s type veers in direction of getting the idea of a dish, deconstructing it, and developing all